Hospitality coolers are refrigeration equipment designed specifically for use in the hospitality industry, which includes restaurants, hotels, cafes, bars, among others. These coolers are designed to meet the needs of food and beverage storage in a professional environment.

Hospitality coolers typically have a larger storage volume than domestic units and are built to withstand intensive, continuous use. Some common features include an easily accessible design for chefs and kitchen staff, adjustable shelves, efficient refrigeration systems and precise temperature controls to keep food fresh and safe for consumption.