Ovens for bakeries and pizzerias are specialized equipment designed for baking bakery products and pizzas; These ovens are optimized to provide uniform and controlled heat, which is essential to achieve the desired texture and flavor in baked goods.

In the case of bakeries, ovens can be of different types, such as convection ovens, rotary trolley ovens or refractory floor ovens, depending on the products to be produced. En pizzerías, los hornos suelen ser de alta temperatura y se dividen en hornos de leña tradicionales y hornos de piedra o de convección modernos.